For breakfast we tried out a diner in our neighborhood called “Big Daddy’s.” It was kitschy with good food. Their specialty is their tater tots which I quickly ordered a basketful of along with a breakfast burrito. I also saw an array of milkshakes on their menu, some of which were alcoholic. I tried making an alcoholic milkshake on my own (actually under the influence of a friend of mine) while in college, and it was disgusting. But, I am willing to give it another shot, another day, when it isn’t my first meal of the day. Anyways, Big Daddy’s gets my seal of approval.
Chrissy's Blog 
We love booze shakes! Creme de cocoa and creme de menthe are always good choices for adding to an otherwise standard milkshake. Brandy is good, too.