Angie called me to hang out, and the two of us ended up going to the Rib Cook-Off festival in Sparks. I hadn’t been since I was 12, and I hadn’t planned on going. Not much of a rib eater, and the whole thing tends to be over-crowded and over-hyped. But it was something to do, so we checked it out. I got a ribs sampler and found myself pondering how far I’ve sunk since being a strict vegetarian only two years ago. It was good but not life changing. What WAS life changing was the fire-roasted corn. So buttery and juicy and hot.
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