February 1, 2011

I had some left over sausage from a Tomato Vodka Sauce I had made a couple of nights earlier. So I attempted to recreate my favorite hot dog, the Seattle dog. I consider myself a hot dog connoisseur. I’ve had them all over the world, baby.  But nothing to me is better than the way they serve them in Seattle. First they slather the bun in cream cheese, then they add the dog, and some grilled green pepper and onion. I always add Frank’s hot sauce to the cream cheese side of the bun. Voila! Seattle dog! I sauteed the pepper and onion and had to use Cholula hot sauce instead of Frank’s.